Step away from the oven. No, really. It is way too hot outside to even think about baking right now. We’d much rather be sipping ice-cold mocktails by a pool, thank you!

Our last no-bake chocolate cookie suggestion was such a hit, we know that we’re not alone in our desire to get a break from the heat—without sacrificing those tasty snacks that we enjoy so much. So, we’ve decided to share another one! This recipe comes courtesy of our sister site, 20 Minute Supper Club. Not only are these cookies super quick and easy to make (20 minutes!), but they’re also very tasty (which we know from personal, um, “research”). Pair with an ice-cold glass of milk for a perfect mid-afternoon treat on a hot summer day.

What you’ll need:
• Unsalted butter
• Milk
• Granulated sugar
• Cocoa powder
• Quick-cook rolled oats
• Crushed pistachios
• Shredded unsweetened coconut
• Vanilla extract

You’ll find the three-step instructions for these No-Bake Chocolate Cookies on 20 Minute Supper Club. One taste-tester has assured us that they’re just as good without the pistachios, so feel free to exclude them if anyone in your family has a nut sensitivity.

Looking for more oven-free treats to try? Check out our Sangria-Inspired Jell-O and these 10 refreshing homemade ice pops.