By Nicole Wray
Nutrition facts per 1 cup (250 g): 280 calories, 9 g fat (1 g saturated, 0 g trans), 0 mg cholesterol, 680mg sodium, 31 g carbs (7 g fibre, 5 g sugars), 13 g protein, 10% vitamin A, 25% vitamin C, 6% calcium, 20% iron.
Family says: This was the only vegetarian and organic chili tested, but Andrea couldn’t see any vegetables, adding, “the colour was a bit off and it was runny when heated.” Abigail said, “I didn’t want to try it because of how it looked, but it wasn’t that bad.” Jacob didn’t like how it looked or tasted.
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