Junior Chef: Mixed-Fruit Pizza

Pizza for breakfast will surely get the kids outta bed! Note: If you have a pizza stone, use it for this recipe

Recipe by Leeanne Wright

Step 6 Drizzle yogurt over berries and sprinkle with reserved sugar.

Nutrients per serving: 529 calories, 21.3 g fat, 65.5 mg calcium, 734 mg sodium, 75.4 g carbohydrates, 13.4 g fibre, 14.8 g protein; excellent source of vitamin C, thiamine, niacin, folate, magnesium, iron and zinc; good source of vitamin A and riboflavin.

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