8 Delicious Twists on the Traditional Jell-O Dessert
These aren't your grandmother's Jell-O moulds. We played with flavour, texture and taste to create some beautiful, delicious and thoroughly modern desserts.
By LeeAnne Wright
Banana Split Jell-O
Ingredients
- 2 packages unflavoured gelatine
- ¼ cup cold water
- 2 cans of sweetened condensed milk
- 1 prepared package of cherry Jell-O
- 1 banana
- ½ cup of Oreo crumbs
Directions
- Mix two packages unflavoured gelatine with ¼ cup cold water. Stir.
- Add two cans of sweetened condensed milk. Pour a thin layer of this mix into a greased mould. Chill to set.
- Add one prepared package of cherry Jell-O. Chill to set.
- Slice a banana and add to ? milk portion. Add to mould. Chill to set.
- Mix remaining milk with ½ cup of Oreo crumbs. Add to mould. Chill until set.
