10 Easy Dinners from 10 Pantry Staples
Ever come home and there is practically nothing in the fridge? Throw open your pantry cupboard and dig a little. With a little ingenuity a delicious dinner can be on the table in minutes.
By LeeAnne Wright
1. Pan-Fried Salmon Cakes
Drain 2 cans of canned salmon and mash, mixing in a few spoonfuls of may and 1 egg. Crush 15 soda crackers and mix in half of the crumbs. Add 2 tablespoons of chopped roasted red peppers and 1 teaspoon of dried dill. Shape into 6 cakes and chill. Heat pan with some oil over medium high heat. Dredge cakes in remaining crumbs and fry until golden brown on each side. Serve with mayo mixed with green relish and horseradish.
