Who doesn’t love a good chocolate chip cookie every now and then? It’s a classic! But our friends over at 20 Minute Supper Club have found a great way to kick this classic up a notch with a little help from some “sophisticated” salt and an iron skillet. The result is a warm, gooey chocolate chip cookie that you can slice up like pie and serve with a scoop of your favourite vanilla ice cream. And the best part? It’s ready and on your table in about half an hour. It may just be your new go-to dessert for special occasions!

What you’ll need:
• Unsalted butter
• Sugar
• Light brown sugar
• Demerara sugar
• Pure vanilla extract
• Egg
• Flour
• Baking soda
• Kosher salt
• Chocolate chips
• Fleur de sel

You’ll find the complete recipe and baking instructions over at 20 Minute Supper Club. And be sure to check out our food section for some more great dessert ideas.