By Blake Eligh
Amy gussies up microwaved kernels with white chocolate candy melts and colourful candy sprinkles, or nonpareils, which you can find in the baking section of the grocery store or in most bulk food stores.
It’s quick and simple to make, but looks fancy. This would be perfect for a birthday party, school bake sale or sleepover. It’s also something beginner kid cooks could do with a little help.
I don’t know about you, but I have a load of leftover sprinkles from birthday parties past (I’m terrible at estimating quantities at Bulk Barn). This looks like a delicious way to clean out my baking cupboard.
Get the recipe and some great tips at She Wears Many Hats.
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