Photography by Carlo Mendoza, 20 Minute Supper Club

As the temperature dips, we can’t help but turn to some of our favourite comfort foods, which means that there are plenty of hearty soups and slow cooker meals in heavy rotation right now. And dessert is taking a winter-friendly turn, too, thanks to this yummy Maple Pecan Apple Crisp recipe from our sister site, 20 Minute Supper Club. It’s perfect right from the oven with a scoop of your favourite ice cream.

What you’ll need:
• Chopped pecans
• All-purpose flour
• Light-brown sugar
• Ground cinnamon
• Salt
• Unsalted butter
• Old-fashioned rolled oats
• Apples (such as empire, gala, or granny smith)
• Maple syrup
• Fresh lemon juice
• Pure vanilla extract

You’ll find the full recipe and baking instructions over at 20 Minute Supper Club. We love that it takes only 15 minutes to prep and can cook while the family eats dinner, so it will be ready when you are. Looking for more great dessert ideas? Check out our food section!