Portobello Burgers with Pimento Cheese
Juicy and overflowing with flavour, these burgers rock! For bigger appetites, be sure to grill up a few extras for a double stack of mushrooms. The mushrooms will shrink during grilling, so the best buns are slightly smaller than your portobellos.
“I loved this recipe. It was easy, smelled great while grilling and tasted fabulous," says Bobbi Bagshaw, mom of Zayne, 6, Sherwood Park, Alta. "Portobello burgers are out of my foodie comfort zone, but I’m so glad I ate them. They were a little too spicy for our son, but we’ll definitely have these again and make him a non-spicy version.”
Get the full recipe: Portobello Burgers with Pimento Cheese
Photography by John Cullen
