We’ve been seeing those foil-wrapped cream-filled chocolate Easter eggs in stores for months now, and would be lying if we said we weren’t tempted to indulge. But now we can skip the grocery store impulse buying and whip up a batch of yummy homemade cream eggs, thanks to this delicious (and easy!) recipe from our food editor, LeeAnne Wright. This kid-friendly recipe is a great way to get wee ones involved in the kitchen—from whipping up bowls of creamy filling to decorating their finished eggs, there are plenty of jobs for little hands to do.

What you’ll need:
• Cream cheese
• Icing sugar
• Butter
• Pure vanilla extract
• Food colouring
• Chocolate chips
• Coloured icing (optional)

You’ll find the full recipe and directions for these Creamy Easter Eggs here in our food section. For more yummy Easter menu ideas, check out these 15 Easy Easter Recipes.