Our readers stuck it to these ceramic-coated pans by following this four-step test:
- Cook scrambled and fried eggs with 1 tablespoon of oil or butter.
- Cook scrambled and fried eggs without any oil or butter.
- Test scratch resistance claim with metal utensils.
- Let pan sit dirty overnight; clean the next day.
Traditional non-stick pans release toxins during manufacturing and when overheated or scratched. Pans tested do not contain PerFluoroOctanoic acid (PFOA) or PolyTetraFluoro-
Ethylene (PTFE).
BUYER TIP:
Aluminum pans generally conduct heat well, but hardened anodized aluminum pans are more durable. Look for
riveted handles as a sign of strength and quality.
