Photography by Michael Alberstat

When holiday party season rolls around, it’s time to put on your game face and come up with a plan for a few go-to appetizers that are guaranteed to satisfy your guests. We’re planning to make this Red Pepper Jelly from our friends at 20 Minute Supper Club a party staple this year, thanks to its yummy taste and surprising versatility. You can use it to top baked brie on crackers or spread on finger sandwiches for an extra flavour kick.

What you’ll need:
• Red peppers
• Granulated sugar
• White vinegar
• Fresh lemon juice
• Liquid pectin

You’ll find the complete recipe and preparation instructions over at 20 Minute Supper Club. If your family likes things a little on the spicier side, consider adding some chili flakes to bump up the heat factor. And be sure to check out our food section for more quick and tasty appetizer ideas.