By Leanne Wright
Photography by Edward Pond
From the print edition, Summer 2012
Getting tired of Caesar salad? Grilling your romaine adds a smoky flavour and a whole bunch of flare to this unique side dish. Once you’ve cooked your main, this salad is done in no time.
Get the recipe: Grilled Romaine Salad with Pancetta

Who can resist the sweet gooey-ness of some homemade Rice...
