By Leanne WrightPhotography by Edward PondFrom the print edition, Summer 2012
Getting tired of Caesar salad? Grilling your romaine adds a smoky flavour and a whole bunch of flare to this unique side dish. Once you’ve cooked your main, this salad is done in no time.
Get the recipe: Grilled Romaine Salad with Pancetta
Copyright © 2012 St. Joseph Media. All Rights Reserved.
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