Recipes by LeeAnne Wright
Photography by Michael Alberstat
From the print edition, May 2012
Tuna is a rich-tasting fish that is absolutely delicious and at its best when seared and rare in the middle. The accompanying citrus aioli is dead simple and a perfect pairing for the tuna and vegetables.
Get the recipe: Yellowfin Tuna with King Mushrooms, Broccolini & Citrus Aioli

My sweet little daugther celebrated her fifth birthday this week...
