Recipes by LeeAnne Wright
Photography by Michael Alberstat
From the print edition, May 2012
Tuna is a rich-tasting fish that is absolutely delicious and at its best when seared and rare in the middle. The accompanying citrus aioli is dead simple and a perfect pairing for the tuna and vegetables.
Get the recipe: Yellowfin Tuna with King Mushrooms, Broccolini & Citrus Aioli
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