Prosciutto-Wrapped Plums Stuffed with Goat Cheese
This combination of tart plums with salty prosciutto and creamy goat cheese is a winner. Serve it as an elegant starter or make it the star on top of a mixed green salad with balsamic vinaigrette. If you can't find yellow plums, small purple ones can be used instead.
Get the recipe: Prosciutto-Wrapped Plums Stuffed with Goat Cheese
