Recipes by LeeAnne Wright
Photography by John Cullen
From the print edition, Summer 2011
Cold, refreshing ice pops are the perfect treat on a hot summer day. Here are 10 delicious recipes—from kid-friendly fruit pops to tangy pops with a grown-up twist—that will keep your gang cool all season long.
Tip: Juice-based pops will freeze in two hours. Milk, yogurt and alcohol-based ones take up to eight hours to freeze. Freeze all overnight if you want them to melt really slowly.