Take advantage of the season’s yummy harvest foods with these delicious recipes—featuring pumpkin, cranberries, brussels sprouts, sweet potatoes, celery and squash.
Use your slow cooker to create a deliciously tender filling for a classic comfort food. (Ensure the slow cooker crock is oven-safe.)
Get the recipe: Turkey and Cranberry Pot Pie
Photography excepted from Art of the Slow Cooker by Andrew Schloss
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