As the air outside gets colder, our stomachs seem to long for hot comfort food more than usual. Keep warm in the kitchen this month by trying out these great recipes using some of this season’s heartiest fruits and vegetables—from squash to cabbage, sweet potatoes to carrots, potatoes to pears—we’re sure you’ll enjoy them all.
A flavourful and heart-warming soup, surely to impress your holiday guests.
Get the recipe: Roasted Squash Soup with Parmesan & Sage
Photography by Ron Hamad
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