Junior Chef: Chewy-Gooey Popcorn Pops

Tasty treats that kids can make themselves

Originally published October, 2007


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Halloween popcorn balls

Makes 18 balls
Prep & cooking time: 20 minutes

INGREDIENTS

  • 5 cups popped popcorn (about ½ size regular size microwave bag)
  • ⅓ cup chocolate chips
  • ¾ cup orange and brown sprinkles
  • 2 tbsp sweetened shredded coconut
  • 2 tbsp unsalted butter
  • 2 cups miniature marshmallows
  • 18 4-inch sucker sticks (optional)

Recipe by Paula Bowman

Food photography by Edward Pond Portraits by Michael Alberstat

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