Junior Chef: Chewy-Gooey Popcorn Pops
Tasty treats that kids can make themselves
Originally published October, 2007
Halloween popcorn balls
Makes 18 ballsPrep & cooking time: 20 minutes
INGREDIENTS
- 5 cups popped popcorn (about ½ size regular size microwave bag)
- ⅓ cup chocolate chips
- ¾ cup orange and brown sprinkles
- 2 tbsp sweetened shredded coconut
- 2 tbsp unsalted butter
- 2 cups miniature marshmallows
- 18 4-inch sucker sticks (optional)
Recipe by Paula Bowman
Food photography by Edward Pond Portraits by Michael Alberstat
