Home Made
With a few minor adjustments, Dish Cooking Studio founder Trish Magwood transformed her contemporary home into a playful family sanctuary
Originally published April, 2008
It’s no surprise that Trish Magwood is passionate about ranges. Trish is a celebrated food entrepreneur: she’s the founder of Dish Cooking Studio, a red-hot culinary school, catering company and café in the heart of Toronto, and the cheerful, telegenic, 30-something host of Party Dish, a TV show broadcast in more than 30 countries. Is it any wonder that when she and her husband, Bryce Conacher, began house hunting in the spring of 2001, it was a range that sealed the deal?
Heart of the Home
Trish and son, four-year-old Findlay, relax in the kitchen, in the view of the well-loved Garland range.
By Jennifer David
Photos by Michael Alberstat
