Junior Chef: Crunchy Mint-Chocolate Fudge
Want to wow your teacher or babysitter? Make her a batch of this fab no-cook fudge for the holidays.
Originally published December, 2007
Makes 64 pieces
Prep & cooking time: 15 minutes
Chilling time: 2 hours
Ingredients
1 pkg (225 g) clear mint candies
2-1/2 cups(625 mL) semi-sweet chocolate chips
1 can (300 mL) sweetened condensed milk
For step-by-step instructions click on the next button above.
Per serving 67 calories, 2.3 g fat, 20 mg calcium, 9 mg sodium, 11.1 g carbohydrates, 0.8 g protein, 0.4 g fibre
By Jenny Koniuk
