Three ingredients and five steps: this shortbread is as easy as it is delicious!
Short-order Shortbread
- 2 cups (1 lb.) butter
- 1 cup fruit sugar
- 4 cups flour
1 Cream together butter and sugar.
2 Add three cups of flour; combine.
3 Place mixture on a warm board and knead in remaining cup of flour.
4 Roll out to just under a centimetre thick and cut into shapes. Decorate if desired.
5 Bake on a baking sheet covered in parchment paper at 275ºF for 30 minutes.
Photo by Michael Alberstat
