Best Cross-Country Recipes

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Best Cross-Country Recipes

We found the best local dishes from coast to coast and put them all together for your most memorable holiday menu ever

Originally published November, 2009

By LeeAnne Wright

Photo by Michael Alberstat, Prop Styling by Arren Williams

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• Turkey With Northern Ontario Wild Rice and Apple Stuffing

• Quebec Tourtiere

• B.C. Smoked Salmon on Buckwheat Pancakes With Maple

• Cheddar and Potato Pierogies

• Newfoundland's Spectacular Snowballs

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