You can do this with any flavours you like, but here’s my favourite combination for cakeballs: Bake a chocolate fudge cake according to directions on the box. Let cool, and then break up cake into tiny pieces (I use the food processor for this). In a large bowl, mix in one can of chocolate frosting with the cake crumbs. Use a one-inch ice cream scoop to form balls of cake. Freeze on sheet pan until hard. Melt one bag of coating chocolate over a double boiler. Dip cakeballs in chocolate and let excess drip off. Decorate with sprinkles or different coloured chocolate. Enjoy!