
Complete this meal with a side dish of rice, noodles or crusty bread for soaking up the flavourful sauce.

This bread-crumb mixture also works well on flounder, halibut or sole.

Ramps are wild onions that have a garlic-onion flavour and morels are a type of wild mushroom with a smoky, earthy taste.

Keep a stash of lamb chops in the freezer to whip up this fuss-free dinner in no time flat.

Apricot pairs well with ginger, producing a very flavourful glaze.
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