Sunflower, Black Bean and Mushroom Burger
These tasty burgers will win over both the vegetarians and the meat-eaters in your family. A little fragile for the grill (best oven-cooked), these patties need to chill in order for the ingredients to bind together, so don’t skimp on the time.
"Eamon is way too picky, so he liked making them but he said they had 'too much flavour!' I thought the curry and mushrooms gave it a nice kick."
Get the full recipe: Sunflower, Black Been and Mushroom Burger
Photography by Ryan Szulc
